How to Save a Legacy Business: Lessons from Sam Wo’s Possible Closure

The Sam Wo Restaurant was famed as the workplace of Edsel Ford Fong, often called the “world’s rudest, worst, most insulting waiter”. Fong would refuse to serve customers whose appearance he disliked and would also harass patrons that complained about mistaken orders. After his passing in 1984, he left a lasting impression for a generation of San Franciscans. Some of his signs on the Washington Street eatery remain, such as one that says “No Booze … No Jive, No Coffee, Milk, Soft Drinks, Fortune Cookies.

A 116 year-old San Francisco Chinatown restaurant may close at the end of 2024… but the exit story could have been different.

The story of Sam Wo Restaurant, a 116-year-old Chinatown institution in San Francisco, is a bittersweet reflection of the complexities surrounding family-owned businesses and the necessity of proactive Exit Planning. This legendary eatery, known for its comforting Cantonese dishes and historic quirks, now faces the imminent possibility of closure as its current owner, David Ho, prepares for retirement.

For Exit Planning advisors, Sam Wo offers a compelling case study in the importance of foresight and strategic planning when it comes to navigating business transitions. While its fate is not yet sealed, the challenges the restaurant is grappling with highlight what can happen when long-term succession plans are left unresolved. At the same time, there are glimmers of hope—opportunities for legacy preservation, community revitalization, and creative adaptation that could serve as inspiration for both advisors and business owners alike.

Nighttime photo of closed shop with graffitied door in San Francisco's Chinatown.

The High Stakes of Business Transition Planning

Sam Wo’s situation underscores a fundamental truth: Every business, no matter how storied or successful, will eventually face a transition point. David Ho’s four decades of dedication to Sam Wo have created a brand synonymous with Chinatown culture. But as he reaches retirement, he finds himself in a bind—without an heir or a successor committed to carrying the torch, the restaurant risks fading into memory.

Despite interest from potential buyers, none has yet emerged with the skills, vision, and resources required to uphold the restaurant’s legacy. This hesitation stems from multiple factors: the physically demanding nature of restaurant work, the need to preserve Sam Wo’s unique cooking techniques, and the financial risk of investing in a business industry that operates on tight margins.

Exit Planning advisors can use this case to help business owners recognize the cost of delayed planning. When business transition efforts are rushed or reactive, critical opportunities to identify and groom successors, secure buy-in from stakeholders, and align the business with evolving market demands are often missed.

What Could Have Been: Missed Business Exit Opportunities at Sam Wo

Had proactive Exit planning been implemented earlier, Sam Wo’s current predicament might have been avoided. Some key exit strategies that could have mitigated this crisis include:

1. Building a Strong Succession Pipeline

David Ho’s children, Jason and Julie, were involved in the restaurant as young adults but eventually pursued careers outside the business. While this decision is valid and common, it highlights the importance of identifying potential successors early. Business advisors could have encouraged Ho to look beyond his immediate family to train employees, community members, or even external professionals who might have been passionate about carrying on the Sam Wo tradition.

2. Leveraging Partnerships and Investments

The 2015 reopening of Sam Wo after its 2012 closure was made possible by partnering with investors, including co-owner Steven Lee. This collaboration was pivotal in reviving the brand. A similar strategy could have been applied earlier to bring in younger partners or co-owners who shared Ho’s vision and could transition into leadership roles.

3. Diversifying Revenue Streams

Lee’s idea of transforming Sam Wo into a packaged food line demonstrates how legacy businesses can adapt to modern markets. If this had been explored earlier, it could have reduced dependence on the physical restaurant and provided a more scalable revenue model.

4. Documenting Legacy and Processes

The “Sam Wo way of cooking” is described as simple, yet distinctive. Comprehensive documentation of recipes, techniques, and customer service standards could have made it easier for potential successors to maintain the brand’s authenticity. Exit Planning advisors might have facilitated this by helping Ho create a formal operational handbook and training programs as part of the succession strategy.

5. Engaging the Community

Sam Wo is deeply rooted in Chinatown’s history and culture, and its potential closure would represent a loss not just for its owners but for the community at large. Proactively involving local stakeholders in discussions about the restaurant’s future could have opened doors to creative solutions, such as community ownership models or nonprofit partnerships.

Arial photo from above of San Francisco Chinatown with lanterns spanning Grant Avenue.

Key Takeaways for Exit Planning Advisors

Sam Wo’s story is a cautionary tale for the countless small business owners who pour their lives into their ventures without a clear exit strategy. Exit Planning advisors play a critical role in guiding owners through this process, ensuring that transitions are smooth, strategic, and value-driven. Key lessons from Sam Wo include:

• Start Early: Succession planning should begin years, not months, before retirement. Encourage business owners to identify potential successors and create development plans to prepare them for leadership.

• Preserve Intangible Assets: A business’s value often extends beyond its financials. Document its unique practices, values, and culture to ensure these elements can be passed down to future generations.

• Embrace Flexibility: The modern marketplace offers myriad opportunities for reinvention. Encourage clients to explore creative strategies—such as franchising, licensing, or rebranding—that align with their goals and values.

 • Engage Stakeholders: Transition planning is a collaborative effort. By involving employees, community members, and other stakeholders in the process, owners can build goodwill and discover innovative solutions.

Drone arial photo view of Chinatown with Coit Tower and San Francisco Bay in the distance

What-If Scenarios: Reimagining Sam Wo’s Future

Even now, all hope is not lost. Exit Planning advisors can draw lessons from Sam Wo’s challenges to offer creative paths forward. Here are some “what-if” scenarios that demonstrate how legacy businesses can chart a hopeful course:

Community-Driven Revival:

What if Sam Wo became a cooperative or nonprofit venture? By transitioning ownership to a collective of local stakeholders—such as Chinatown community members, cultural organizations, or even loyal customers—the restaurant could continue to operate as a cultural landmark. Such a model would not only preserve the legacy but also reinforce the importance of Chinatown’s rich history.

Strategic Collaboration with Emerging Talent:

What if a partnership with a young, innovative chef or restauranteur was forged? Sam Wo’s reputation and historical appeal could attract culinary talent eager to make their mark while learning from Ho’s expertise. Business exit advisors could facilitate mentorship programs to ease the transition and ensure continuity.

A Modernized Brand Expansion:

What if Sam Wo leaned into its heritage by expanding its brand beyond the restaurant’s walls? A line of frozen meals, recipe books, or branded merchandise could introduce Sam Wo’s flavors to a global audience, creating new revenue streams while preserving its cultural identity.

Landmark Protection Efforts:

What if Sam Wo became a designated cultural landmark? Business advisors could assist in lobbying for historic preservation status, ensuring that the restaurant remains a cornerstone of Chinatown’s tourism and cultural offerings.

A Legacy Worth Saving

Sam Wo is more than a restaurant; it’s a living piece of San Francisco’s Chinatown history. Its looming closure serves as a poignant reminder of the fragility of legacy businesses and the importance of proactive planning. For Exit Planning advisors, this is a moment to reflect on the transformative power of strategic foresight. With the right tools and guidance, even the most daunting transitions can lead to opportunities for renewal, growth, and lasting impact.

Business advisors committed to solid exit strategies hold the key to ensuring that stories like Sam Wo’s end not in closure but in continuity. Let this tale inspire exit planners to help their clients preserve their legacies for generations to come.

Front of current location of Sam Wo restaurant in 2015.